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Cleancut
CleanCut Cutting Sheet
$59.99$6.00 per sheetFree shipping, always
In stock · Ships from Prince Edward Island, Canada in 1–2 days
- Cut to any size, 6″ × 6″ to 18″ × 12″, at no extra cost
- Dishwasher safe, hundreds of washes
- No PTFE, no PFAS — it is polyethylene
Free shipping on every order, anywhere in Canada. And if the size you want is not listed, choose Custom above and tell us the dimensions — we cut it here, same price, one extra day.
A cutting sheet you lay on the counter and wash hundreds of times. The surface does not groove, so knife scars never build up the way they do on wood or plastic — and there is nothing for anything to settle into.
The embossed underside grips, so nothing slides while you break down chicken. When the prep is done, bend the sheet into a curve and everything slides straight into the pan. Then it goes in the dishwasher and back in the drawer, flat.
What it is
- A polyethylene cutting sheet — no PTFE, no PFAS, no forever chemicals
- Grooveless: the surface stays smooth wash after wash
- Embossed underside grips the counter or a board you already own
- Flexible enough to pour from, flat enough to store in a drawer
- Dishwasher safe, top or bottom rack
- Made in Kensington, Prince Edward Island, by the people who developed it
Choose your size
Because we manufacture the sheets ourselves, we cut them to whatever your kitchen needs — anything from six inches square up to the full eighteen by twelve. The price is the same at every size. Custom cuts add one day.
Care
Dishwasher safe. Hand wash with dish soap and a cloth if you prefer. Do not use it as a trivet or put it near a burner.
Questions
Before you buy.
The questions people ask before they order, answered the way we would answer them across a counter. There are about seventy more on the FAQ page.
How does a custom size work?
Choose Custom size above and type the width and height you want, anywhere from 6″ × 6″ up to the full 18″ × 12″, in whole inches. We cut it here in Kensington after you order. Same price as every other size, no cutting charge, and about a day before it ships.
Will it dull my knives?
No. The sheet is much softer than your steel, which is the whole point of a cutting surface — the surface should give, not the edge. It is softer than a plastic board and nothing like glass or stone, which are the surfaces that genuinely ruin an edge.
One thing worth knowing, because it is true of any thin sheet: it is a few hundredths of an inch thick, so a heavy cut can reach whatever is underneath. On wood or laminate that does not matter. On granite or quartz, lay it over a board if your knives matter to you.
Won't a thin sheet slide around?
It stays put. The underside is embossed, and that pattern grips the counter — no damp tea towel underneath, no chasing it across the worktop. It is the part we spent the most time getting right.
Is it dishwasher safe?
Yes, top rack or bottom, and it comes out flat. Nothing to warp, nothing to season, nothing to oil. By hand it is dish soap and ten seconds — there are no grooves to dig into, so you do not need to scrub.
The only heat to avoid is the kind that comes off a pan or a burner. It is a cutting surface, not a trivet.
How many washes does one sheet last?
Hundreds. What usually ends a board's life is the accumulated knife scarring rather than the material giving out, and scarring is the one thing this surface does not do — it stays grooveless wash after wash.
You replace a sheet when you can feel a groove with a fingernail, or when a corner has torn. For most kitchens that is a long way off.
What happens to it at the end of its life?
It is recyclable. Rinse it, let it dry, and check what your municipal programme takes, because acceptance varies by municipality — if kerbside does not take rigid polyethylene, a depot or store drop-off point usually will.
It is not compostable and we will not pretend otherwise. It is a durable plastic, built to last hundreds of washes and then be recycled, which is a smaller footprint than a procession of scarred boards into landfill.
Can I cut raw chicken on it?
Yes. That is exactly what it is for. Break the bird down, then send the sheet through the dishwasher or wash it by hand. The same surface has been used in inspected commercial kitchens for years and meets CFIA requirements for food contact.
Has it actually been tested?
Yes, and not by us. BIO|FOOD|TECH in Charlottetown pressed ground beef onto CleanCut and onto a polypropylene cutting board, left it there for up to ninety minutes, washed both the same way, and counted what survived. Washing removed 2.77 log CFU/mL from CleanCut against 1.64 log from the plastic board — for the same contamination, roughly thirteen times more bacteria stay on the plastic after washing.
Two honest limits. The comparison is with polypropylene, so it says nothing about wood. And it measures what washing takes away, not any antibacterial action — CleanCut has none and claims none. The surface simply gives bacteria nowhere to hide.
What is it made of?
A polyethylene sheet, made by us rather than bought in. No PTFE, no PFAS, no fluoropolymers, no BPA — nothing with a half-life and nothing to leach. The same surface has been used in inspected commercial kitchens for years.
Why does one sheet cost $29.99?
Because shipping is most of the cost of a small order. Posting one sheet across Canada costs us the same as posting ten, and we do not add a shipping line at checkout — the price of the sheet has to carry the freight. That is the whole reason a single looks dear next to the packs.
Five sheets works out at $9.00 a sheet and ten at $6.00. The single is there so you can try one before committing. If you already know you want it, buy the five.
How fast will it get here, and can I send it back?
Stock sizes usually leave Kensington within one to two business days, custom cuts add about one, and you get tracking the moment the parcel is collected. Shipping is free anywhere in Canada. If a stock size is not what you hoped for, send it back within 30 days for a full refund — it does not have to be unused.
Not sure which size or pack suits your kitchen? Describe your counter and we will tell you what we would order.
Who makes it
Dennis started this because food should not make people sick.
Dennis Arsenault spent thirty years working in plastics. He knew what happened to a cutting board after a year of service, and he did not think a home cook should have to accept it.
Dennis died in 2026. We are carrying on what he started, out of the same building in Kensington, Prince Edward Island, Canada.
